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application of food additive calcium sulfate in food
abstract: the use of calcium sulfate food includes nutrient agents, yeast activators, dough property modifiers, curing agents, chelating agents, gelling agents, baking powders, carriers, fillers, ph adjusters, abrasives. in these applications, it is mainly used in baked goods. as a curing agent, it is used in canned potatoes, tomatoes, carrots, beans and pepper. calcium sulfate is also used as a ingredient in confectionery, ice cream and other frozen desserts. calcium sulfate is also used in beer brewing, adding this product during the malt treatment to increase the calcium content in the water. calcium sulfate is used as an abrasive in a cleaning agent for use in contact with foodstuffs.